potato patties recipe indian style
Step 1 Mix all ingredients except the corn flour in a bowl. Divide the mixture into patties.
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Step 2 Make small patties and wrap with the corn flour.
. In a deep pan kadhai or wok heat the vegetable cooking oil on medium heat. January 2016 13 2015 104 December 2015 7 November 2015 5 October 2015 10 September 2015 8 August 2015 3 July 2015 8. Served as an appetiser either with ketchup chutney or sauces.
Gently flatten into shape. Wash the Sweet potatoes and bake it in the oven at 350 degrees F for 50 mins- 1 hour until cooked. Potato patties recipe indian style.
Place a spoonful of the kheema mixture in the center of this circle. Now fry them in oil. Add the garlic broccoli corn kernels salt pepper and 1 tbsp.
Make as many patties as you want and refrigerate rest of the mixture. In a non stick pan heat the oil and fry the patties till golden turn them over and fry the other side. Mix all ingredients except the corn flour in a bowl.
Mash the potato and add the rest of the ingredients mix well. Now mix all the added ingredients along with the potato well. Aloo Tikki Recipe Indian Potato Patties July 17 2022 July 17 2022 15 min read admin.
When the oil is hot slide the potato cakes into the oil. In the meantime boil a potato either on the stove-top or in a microwave. You can sandwich them between burgers for a nutritious vegetarian burger or dip them.
Aloo Tikki Recipe Indian Style Potato Patties Re. Peel off the skin of the sweet potatoes and the potato mash it and mix all the ingredients except oil. Scoop the inside portions and reserve the shells.
Mix all ingredients except the corn flour in a bowl. Brown for 4-5 minutes turning down heat if they brown too quickly. Bake potatoes until tender.
Line a baking tray with parchment paper brush both sides of the potato cakes with oil. Submit a Recipe Correction. Remove sides from the bread dip in water and squeeze well.
Salt red chilly powder black pepper to taste. Mash the potatoes thoroughly and mix with remaining ingredients. Make small patties and wrap with the corn flour.
Crumble them and add to the same bowl containing the potato mixture. Divide in halves lengthwise. Potato patties indian style 1 cup mashed potatoes.
Step 2 Make small patties and wrap with the corn flour. Step 4 Serve hot. Eat while still hot.
Step 3 Now fry them in oil. Make small patties and wrap with the corn flour. Fry until they turn a pale golden color.
Now use your fingers to fold the potato over the kheema to fully cover it and form a patty. Lightly grease your hands with cooking oil and flatten a ball of potato mixture in your palms to form a circle. Divide the potatoaloo mixture into medium-sized patties and keep aside.
Spoon this mixture into half shells of potatoes and bake in a moderate oven for 15 to 20 mins.
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